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About Us
Best Cooking Classes in Gracia, Barcelona
Welcome to La Salsamenta, where our culinary story began in 2012 as a cooking school founded by Sara, the visionary and eldest sister of our family. Sara, an interior designer turned passionate food enthusiast, decided to embark on a new chapter, swapping construction for the world of gastronomy. Trained in various culinary schools across Barcelona. She initially offered cooking courses, and it quickly changed to offer hands-on cooking classes in Barcelona.
A Family who Loves Cooking
Driven by our family’s shared love for cooking, Clara, Sara’s sister, joined the team a few years later, bringing with her a wealth of knowledge in Yucatecan and local Mexican cuisine. La Salsamenta isn’t just a charming secret garden where we do cooking classes. It’s a place where cultures converge, and culinary traditions are shared.
Kiaran Kirk2024-04-24The La Salsamenta Paella cooking class was the highlight of our visit to Barcelona. We booked direct through the excellent La Salsamenta website, which worked very well and was actually a little cheaper than booking through Airbnb. The three hours we spent with Clara were superb – she was friendly and welcoming, explaining that we were in the garden of her family’s house. She spoke knowledgeably about the history of the dish, explained all of the ingredients, gave us clear instructions and then handed over to us to do the cooking, whilst remaining close at hand to tweak things and ensure that all went as it should. Clara paid scrupulous attention to dietary restrictions and preferences, with the result being that we made three fantastic paellas, one vegetarian, one seafood, and one meat. Clara was generous in her provision of food and drink throughout the whole three hours – olives, water, wine, soft-drinks on arrival, then very generous provision of tapas – roasted and grilled vegetables, preserved meats, bread, wine etc. - as we waited for the paellas to cook. We sampled all three paellas and all were superb. We were there as a couple, and very much enjoyed meeting the others in our group of eleven, some travellers and a few locals, all friendly and enthusiastic about food. A great thing to do as a couple, a group, or as a solo traveller. Very highly recommended!
Steffen Mundt2024-04-18We had a really great time with Clara and Bruno. We had booked the whole thing via air b&b and were thrilled. The entrance is discreet and there is only a small doorbell. They opened the door for us straight away. Behind it was an open-plan kitchen area, a terrace and a conservatory where we ate at the end. The guests came from all over the world and we cooked together. There were just under 10 or 12 of us. You learn a lot about the culture, meet new people and cook a really excellent paella. Really great and highly recommended. Please keep up the good work and we'll definitely be back!
Lukas Kay2024-04-13I had a great time at this Parlla cooking class! The chef was clear and engaging, the recipes were delicious and easy to follow, and the atmosphere was fun and welcoming. Highly recommend for a fun and educational culinary experience!
Amelia Desai2024-04-04Absolutely the best decision we made while planning our Barcelona girls trip!! Clara and her family were so warm, welcoming and knowledgeable that we felt right at home. We learned so much, cooked amazing food, and then enjoyed that food and wine with new friends. Thank you for the incredible experience, we will definitely try to make our own Paella at home and send pictures!! ❤️
Ashkan A2023-10-17After doing lots of sightseeing, taking part in this kind of activity was very refreshing and it gave us a deeper understanding of the culture and people of Barcelona. Sara, our host and cook, was very knowledgeable and clearly an expert paella cook, providing very clear explanations and instructions. She was always nearby to help us but also gave us the space to comfortably do whatever we were doing.
Paul Dimaria2023-09-30Great experience!! What a cool little property tucked away in Barcelona! Clara was a fantastic host. Food and wine were amazing!! Highly recommend!
sevkan ariburnu2023-08-24It was a lovely experience to get to know about the local food culture and a great way to learn more about cooking in general..Paella looks complicated but with Clara's explanations, I am now confident to try it at home :) The ambiance was great and everyone was very friendly. I recommend this to anyone, (tourist or local) who'd like to learn more about paella and have a lovely lunch with good wine, good food and and a friendly atmosphere . Thank you Clara!
James Welsh2023-08-20Incredible experience from an incredible host who really knows her food and how to ensure everyone has a great time. Thank you Clara for a wonderful time, we'll be sure to tell everyone we know to come too
Manon Dubois2023-08-13Vous pouvez faire du tourisme, mais goûtez-vous vraiment à la culture? Apprendre à cuisiner la paëlla vous amène dans cet univers trop souvent caché des sites touristiques. Sara est une hôtesse passionnée qui maîtrise très bien sa matière et sait vous en faire profiter au maximum tout en sachant comment bien communiquer sa passion avec ses hôtes, qui à la fin du repas, deviennent littéralement des amis! Cette activité peut très bien convenir pour un repas entre amis, en famille, lors d'une "date" ou bien d'activités de promotion de travail d'équipe... Enfin, une des plus belles expériences lors de mon périple de 2 mois à sillonner l'Europe...je recommende fortement, vous ne serez pas déçu!!
Linda M2023-08-09A wonderful way to learn the family history of Paella and get the base basics (sofrita, stock, core ingredients & spices) to be able to create your own paella authentically at home! Fresh ingredients and options for those who love seafood or prefer meat. Delish meal with many local appetizers. Sara was a charming host and Chef coach.
Our Partners
Molí de Rafelet, Authentic Delta de l’Ebre Rice
Savor the authentic taste of Delta de l’Ebre through our collaboration with Molí del Rafelet, our trusted artisan rice supplier. Generations of expertise and time-honored cultivation methods ensure unparalleled quality in our dishes. Molí del Rafelet’s dedication to traditional farming enriches the authenticity of our culinary offerings at La Salsamenta.
Hebra Roja, Spanish Saffron tradition
A traditional family from Balazote town in Castilla-La Mancha, province of Albacete. Located in a protected geographical area classified as the best and largest saffron production area in the world. The location allows them to produce Hebra Roja saffron, one of the best quality products in Spain. They provide La Salsamenta with the best ingredients for our Cooking Classes.
El Colorín, best Pimenton from Region of La Vera
Family owned business that delivers us a custom “Pimenton” mix for our Paella Experience. Years of expecience on producing the highest quality ingredients make them the best choice for our seasonings.
Book Your Cooking Class!
As a family deeply rooted in the art of cooking, we are delighted to welcome you to our home in Gracia (Barcelona), where each dish tells a story and every visitor becomes part of our culinary journey. Join us at La Salsamenta, a cooking experience in Barcelona. Where passion meets flavor, and every experience is a celebration of food, family, and culture.