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La Salsamenta Spanish Omelette
Introduction & Origin: The Spanish omelette, or “tortilla de patatas,” is a beloved dish that has transcended borders, captivating palates worldwide. This culinary gem, a staple in Spanish cuisine, boasts a rich history dating back to the 19th century and…
Safforn: Ingredients of our Paella
Let’s dive deeper into Saffron Paella Ingredient, a key component used in our Paella workshop. It’s part of the Crocus sativus flower, which people most probably domesticated in Greece around the Bronze Age. Saffron is one of the most expensive, if not…
Local Ingredients: The Key to Our Paella
Welcome to our Blog! Here we are with some news about the local ingredients we use for our paella cooking experience at La Salsamenta. After years of experience and working with major partners for all the products we use at…
Best Sagrada Famila Restaurants
Hello everybody! Thanks for reaching us at la Salsamenta Barcelona Cooking Class Blog. This is the first post of a series where we will cover one of the main topics you ask to us. Restaurants to eat in Barcelona! In…